Well hello there, I was hungry for some walnuts today and thought what would Nourishing Traditions say about my seasoning and roasting walnuts for a quick pick me up? Well, I will not enjoy the walnuts today, maybe tomorrow. You see I had to soak them first in filtered salted water for 7-24 hours. Then I can bake them in a low heat till they are crispy. I can eat them like that but if I want seasoned I have to go the next step. Tell you later if they were eaten with or without the extra step.
Now for some salad dressing
I have decided to put my experiments on video so I have to set up my camera. Coming soon: video clips of my cooking!