Thursday, February 10, 2011

Butternut squash and sun dried tomato soup with basil

The butternut squash is one of the most flavorful squash. The most flavorful is the Hubbard, but you need a machete' to open it. Butternut has a creamy texture. We grill it in the summer along with all the other favs: onion, eggplant, mushrooms.
on to the soup of the day!
I have to split the squash and roast it for 1 hour or so--till tender.

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