Friday, March 9, 2012


Hello, its been a long time. I have wanted to put recipes that my family and friends frequently ask for. Today: the easiest Classic Chocolate Fondue ever:
1/4c honey, 1/4c cream or half and half in small sauce pan wisk as it heats up on medium heat. add 6oz. dark choc. chips wisking all the time. when chocolate is melted add 2T kirsch (cherry brandy) or 1tsp pure vanilla or almond whisk in and put in small single servings (serves4)