Thursday, February 21, 2013

Grilled chicken tenders for satay chicken

Thai satay grilled chicken Take one Lb chicken breast (slice breast lengthwise to get the same size as the tenders )or tenders, marinate with 1T curry powder, 1/2T ground coriander,ginger,1T garlic,1/2 T salt and pepper, 1/4 c cream Hand mix set aside, grill using extra coconut*milk to keep chicken moist Serve with baby spinach, soba noodles, and peanut sauce* ( reserve 1/4 c of coconut milk for the grilled chicken) *** this chicken is served mostly with peanut sauce, spinach with white rice. *** also it is served with a cucumber salad and the peanut sauce Cucumber salad: dissolve 1/2 c sugar and 1/2t salt in 1/2 c vinegar (heat till dissolved, cool) peel one cucumber halve it lengthwise, then slice thinly: pour vinegar dressing over cucumbers, serve immediatel* *Add thin slices of red onion to to add to flavor.

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