Wednesday, April 6, 2011

drunken sorbet, not!

Ok, its time to use the blueberries and raspberries in the freezer...hmmm what about a sorbet?
put 8c of frozen bluberries and raspberries ( mine are organic, picked myself)
let set in food processor for 30 min.
add 4T raw honey, flavoring (rum is what I used, about 1T) begin processing. stopping to scrape. Pour about 1/2 to 1c of cabernet, or some concentrated apple juice. Process till combined, and fruit is ground smooth. Put in container store in freezer. put in fridge to temper 30 min. before serving! Refreshing! (I think you could use a blender and process a little at a time.

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